China Bistro And Sushi

Basic – Bowl or other container with no handle used to dispense food.n-Observed no handle bowls use to dispense flour.

Basic – Ceiling tile missing.n-Observed ceiling in disrepairs in kitchen areas.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.n-Observed accumulation on black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n-Observed employees clothes stored on shelves in storage areas next to food items. Repeat Violation

Basic – Floor area(s) covered with standing water.n-Observed floor in storage area covered with standing water.

Basic – Food stored on floor.n-Observed various food items stored on walk-in freezer floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.n-Observed heavy ice buildup inside walk in freezer.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.n-Observed hammers and screwdrivers stored on shelves above food preparation table in kitchen. Operator removed to a safe location Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name.n-Observed flour removed from the original containers not identified by common names.

High Priority – Dented/rusted cans present. See stop sale.n-Observed 3 rusted cans of beans and tomatoes sauce in storage area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Observed beef and chicken cold held in flip top cooler at 44°F. Both items over stocked in their respective containers. Operator removed over potion at placed in walk-in freezer for quick chill. Per operator, both items placed in unit 1.5 hours prior to the inspection. Corrective Action Taken

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe temperature in disrepairs.