China Bell Restaurant
Inspection October 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors |
14-05-4 |
Basic – Cardboard used to line food-contact shelves.dry storage rack, vegetables placed on top of the cardboard |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood vents |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
14-15-4 |
High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a blue rectangle storage tub in the walk in cooler , used to store raw chicken. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over scallions in the walk in cooler. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment. Dry storage rack in the kitchen |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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