China 99
Inspection Date | 01/24/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 24th, 2024
Violations
Code | Description |
---|---|
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area Food prep employee eating at prep line. Manager intervened. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor Bag carrots in floor in walk in cooler. |
08B-12-5 |
Basic – Stored food not covered Uncovered cut vegetables in walk in cooler. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cooked chicken 49°. Cooked beef 49° . Cooked pork 48°. Krab 48° : Make table cooler. Per Person In Charge , items placed about 11 am. Items Moved by manager. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Sanitizer by uncovered Single Service spoons at front line. Moved by manager Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Rear kitchen Hand wash sink blocked by equipment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Large bucket in rear Hand wash sink. Moved by manager. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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