China 88 Food Inc

Basic – Priority: Basicn Observed: Bowl or other container with no handle used to dispense food

Plastic cup used in corn starch.

Basic – Priority: Basicn Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Throughout kitchen area.

Basic – Priority: Basicn Observed: Single-service articles improperly stored

Opened box of Togo boxes on floor in dry storage area.

Basic – Priority: Basicn Observed: Standing water in bottom of reach-in-cooler

Reach in cooler across from wok station.

Basic – Priority: Basicn4 Observed: Dead roaches on premises

1 dead on top of flour bulk container. Warning

Basic – Priority: Basicn4 Observed: Food stored on floor

Buckets of soy sauce at end of cooks line.

Basic – Priority: BasicnObserved: Ceiling/ceiling tile shows damage or is in disrepair

Above walk in cooler near hot water heater.

Basic – Priority: BasicnObserved: Employee personal food not properly identified and segregated from food to be served to the public

Beverages in reach in cooler on top shelf and next to cooked chicken for public consumption, operator segregated personal drinks and labeled. nCorrected On-Site

Priority: BasicnObserved: Equipment in poor repair

Round cutting board with deep cut marks on shelf under prep table. nMultiple cracked containers on clean dish rack above Three compartment sink

Plastic container lid in dry storage area cracked.

Basic – Priority: BasicnObserved: In-use knife/knives stored in cracks between pieces of equipment

2 knives between prep table and reach in cooler. Operator moved knives. Corrected On-Site

Basic – Priority: BasicnObserved: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler across from fryer gasket is soiled. nHood filters on cooks line soiled. nBulk seasoning containers soiled.

Basic – Priority: BasicnObserved: Working containers of food removed from original container not identified by common name

Flour in small container under main prep table no label.

High Priority – Priority: High Priorityn Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food nservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central nIntake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://nwww.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority – Priority: High Priorityn Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncooked broccoli (83F – Cold Holding) at room temperature on cooks line, operator discarded, spoke to operator about placing on time as a npublic health control.

High Priority – Priority: High Priorityn1 Observed: Non-food grade paper/paper towel used as liner for food container

Paper menus used to line containers of cooked foods in walk in cooler and reach in cooler on cooks line.

High Priority – Priority: High PrioritynObserved: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washing and rinsing dishes/utensils not sanitizing dishes.

High Priority – Priority: High PrioritynObserved: Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over cooked chicken in reach in cooler near front counter

Raw eggs under raw chicken in walk in cooler. nOperator moved items to correctly reflect safe food storage. Corrected On-Site

High Priority – Priority: High PrioritynObserved: Roach activity present as evidenced by live roaches found

1 roach crawling across prep table. Warning

High Priority – Priority: High PrioritynObserved: Rodent activity present as evidenced by rodent droppings found

Approximately 7 on top of soy sauce container, 6 under hot water heater, and 3 on shelf holding bulk sugar and corn starch. Warning

High Priority – Priority: High PrioritynObserved: Toxic substance/chemical improperly stored

Soap container next to seasonings under prep table, operator moved soap.

Intermediate – Priority: IntermediatenObserved: Handwash sink used for purposes other than handwashing

Large plastic container in Handwash sink by back door. Operator removed. Corrected On-Site