China 1 Express

Basic – Dead roaches on premises

nApproximately 50 dead roaches on shelves under front counter

12 dead roaches in kitchen on floor under cook line

1 dead roach in kitchen on cook line hand wash sink

4 dead roaches in kitchen on floor in dry storage area

3 dead roaches in dining room inside storage cabinets.n Admin Complaint

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

nAt rice warmer; rice spoon in standing water 78°F

Operator removed.n Corrected On-Site Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment.n Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nAt right side white upright reach in freezer; uncovered sheet tray of raw chicken stored over ready to eat plantains

Operator moved raw chicken to lower shelf.n Corrected On-Site Warning

High Priority – Raw animal food stored over or with unwashed produce

nAt walk-in cooler; raw shell eggs stored over unwashed apples and root vegetables

Operator moved eggs to lower shelf.n Corrected On-Site Repeat Violation Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

n1 live roach in kitchen on shelf across from cook line

1 live roach in kitchen on floor under cook top.n Admin Complaint

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

nAt walk-in cooler; raw shell eggs (50°F – Ambient Air Cold Holding).nOperator stated being held overnight

See Stop Sale. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nShell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

nAt walk-in cooler; raw shell eggs (50°F – Ambient Air Cold Holding).nOperator stated being held overnight

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt walk-in cooler; cooked chicken (47°F – Cold Holding); tofu (47°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler overnight

See Stop Sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt walk-in cooler; cooked chicken (47°F – Cold Holding); tofu (47°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler overnight

See Stop Sale

nAt cook line left side flip top cooler; tofu (48°F – Cold Holding); cooked noodles (48°F – Cold Holding).nAt cook line right side flip top cooler; cooked pork egg rolls (54°F – Cold Holding).nOperator stated items not prepared or portioned today, being held overfilled above product line for 3 hours, moved to reach in cooler.n Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Tracking powder pesticide used inside establishment. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

nAt mop sink; threaded faucet with hose attached, no vacuum breaker.n Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

nAt cook line; hand wash sink used to store utensils

Operator removed.n Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nAt cook line hand wash sink; no paper towels

Operator provided paper towels.n Corrected On-Site Warning