Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

At the dry storage area, observed wooden spoon handle touching crispy noodles.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler gaskets soiled. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Multiple cloth on prep tables. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Multiple containers not labeled (sugar, salt and flour bins).

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands nFemale employee at the front counter area, took money and credit card from multiple customers and immediately after started handling cleaned containers and served ready to eat food. Repeat Violation Admin Complaint

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Male employee at the prep area cleaning and working at the triple sink, started wearing gloves to transfer chicken to a different container, Male employee never washed his hands. Operator addressed situation with employee. Corrective Action Taken

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Male employee at the prep area, picked dirty container from sink, rinsed and started using container for cooked chicken, Inspector addressed situation, employee moved back container to sink and placed chicken on a cleaned tray. Inspector explained the sanitization process. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Chlorine above 200ppm, manager diluted to 50-100ppm. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Reach-in cooler at the front line, chicken wing no date marked, manager dated 01/08/24 Corrected On-Site Repeat Violation