China 1

Basic – Bowl or other container with no handle used to dispense food

nBowl without a handle used as scoop inside rice bin. Owner removed bowl and placed at dishwasher. Corrected On-Site

Basic – Food stored on floor

nBucket of cooked pork stored on floor inside walk in cooler.

Basic – In-use wet wiping cloth/towel used under cutting board

nWet cloth stored underneath cutting board on food preparation table next to reach in cooler on cooks line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nHood filters have buildup of grease.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

nEmployee sitting down using cell phone got up and started cooking without washing hands. Manager had a conversation with employee. Employee washed hands. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nNo dates on any commercially processed food inside walk in cooler.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nEmailed operator updated education packet.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nFlour bin by back door has food stuck to container.

Intermediate – Non-pitting surface rust on food-contact equipment

nWalk in cooler shelves have rust buildup.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nNo dates on any food inside walk in cooler.