China 1

Basic – Bowl or other container with no handle used to dispense sugar from bulk container – manager removed container Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public in freezer in storage area- reviewed with manager

Basic – In-use wet wiping cloth/towel used under cutting board in food prep area and cook line

Basic – Reach-in freezer interior/shelves have accumulation of soil residues in storage area

Basic – Stored food ( cut vegetables ) not covered in walk in cooler Repeat Violation

Basic – Wood food-contact surface not properly sealed used as shelf in storage area

Basic – Working containers of food removed from original container not identified by common name for sugar in back storage area .

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. n- Employee walked in from out side and began cooking food without washing handsn- employee touched inside of trashcan and began cooking food without washing hands – reviewed with manager proper hand washing – manager explained to employees then employees washed hands properly Corrective Action Taken

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with the manager proper hand washing

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – manager purchased correct kind of bleach at end of inspection Repeat Violation Admin Complaint

High Priority – Nonfood-grade cardboard used in direct contact with food ( cooked chicken ) in back kitchen while cutting chicken on cutting board – reviewed with employee -employee removed cardboard Corrective Action Taken

High Priority – Raw animal food ( raw chicken) stored over or with ready-to-eat food ( dumplings ) in a freezer – not all products commercially packaged in back storage area – reviewed with manager

Intermediate – Handwash sink used for purposes other than handwashing.n- empty can stored inside hand wash sink in back kitchen area – reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times – manager removed can from hand wash sink Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in food prep area – employee placed paper towels at hand wash sink – reviewed with manager hand wash sinks must be properly stocked at all times Corrected On-Site