China 1

Basic – Bowl or other container with no handle used to dispense food

nCan without a handle used as scoop inside rice bin in back kitchen area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

nEmployee cigarette's stored on food preparation table. Employee removed and sanitized preparation table. Corrected On-Site

Basic – Equipment in poor repair

nReach in frezzer has screws on top holding wood on opposite side of frezzer lid.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

nIce buildup inside reach in frezzer.

Basic – Objectionable odors in bathroom or other areas of the establishment

nObjectionable odors in back of kitchen.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

nWalk in cooler shelves have rust.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

nWall inside walk in cooler has black-mold like substance.

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting inside mop bucket by back door preventing proper air drying.

High Priority – Container of medicine improperly stored

nMedication stored on top of reach in cooler on cooks line.

High Priority – Raw animal food stored over or with unwashed produce

nRaw beef stored overtop of onions inside walk in cooler. Chef removed and properly stored beef. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nNo dates on any food inside walk in cooler.