China 1

Basic – Dead roaches on premises. 1 dead roach on hand washing sink. n1 dead roach under cash register area

15 dead roaches under reach in freezer

80 dead roaches under fryers grill

8 dead roaches under prep table across from employee office

6 dead roaches under sofa bed employees area. Warning

Basic – Floor soiled/has accumulation of debris. Large amounts of grease under cooks line kitchen equipment. Warning

High Priority – Nonfood-grade bags used in direct contact with food. Broccoli stored in cardboard boxes. Reach in cooler Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat foods. Walk-in cooler. Operator removed. Repeat Violation Warning

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches under reach in cooler by pole

2 live roaches on pole my reach in cooler

1 live roach on cooks line under shelf

1 live roach under reach in freezer across from heat bowl line cooking n1 live roach by employee restroom

1 live roach on floor by walk in cooler

1 live roach inside wall molding by three compartment sink

1 live roach on floor by three compartment sink n2 live roaches under three compartment sink. Warning

High Priority – Roach excrement and/or droppings present. 15 egg larvas in casing cooks line under table storage. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Employee prepping food on a sheet tray on top of the hand washing sink. Employee removed Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning