Basic – Cardboard used to line food-contact shelves in walk-in cooler. Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash

Tongs stored on shelf next to hand wash sink exposed to splash

Operator removed tongs. Corrected On-Site

Basic – Damaged/spoiled/recalled food not properly segregated

nDry-storage shelf

a. 5lb. can of ground bean sauce

b. Two #10 cans of water chestnut slice

Operator segregated cans. Corrected On-Site

Basic – Equipment in poor repair

Dry-storage shelves are rusted.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Tongs handle touching ribs in stand-alone refrigerator across from fat-fat-fryer

Operator removed tongs. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled on reach-in cooler doors located on cooks line. Repeat Violation

Basic – Open dumpster lid.

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil and food residues. Repeat Violation

Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface. Repeat Violation

Basic – Stored food not covered

From walk-in cooler:na. Three containers of soy sauce nb. Container of cooked chicken nc. Three containers of sweet and sour chicken one has a bag of bread stored inside touching chicken. Bag of bread not visibly soiled. Operator stated will reheat chicken to 165.

Basic – Uncovered food stored near sink exposed to splash

Uncovered vegetables in prep sink exposed to splash from hand wash sink near bbq oven

Operator placed a cover over vegetables. Corrected On-Site

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Dented/rusted cans present. See stop sale

Dry-storage shelf

a. 5lb. can of ground bean sauce

b. Two #10 cans of water chestnut slice.

Intermediate – Handwash sink used for purposes other than handwashing

Ladle and container stored in bowl of hand wash sink next to prep sink

Operator removed items. Corrected On-Site