Chill N Nitrogen Ice Cream
Inspection September 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area across from exit door-nObserved employee cell phone on prep table above freezer. Employee removed. Corrected On-Site |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter- Observed yogurt date marked 9/2 in reach-in cooler. Operator discarded.n Corrected On-Site |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed yogurt date marked 9/2 in reach-in cooler See stop sale. |
41-28-4 |
High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Three compartment sink- observed sanitizer reading at 848. Per manufacturer instruction, concentration should be between 272 – 700ppm. |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter-nObserved ice cream base in reach in cooler not date marked. Per operator, Ice cream base has been in cooler for about three days. Operator date marked ice cream base.n Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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