Chili’s Southwest Grill & Bar
Inspection Date | 10/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 4th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food nPortion cup with no handle used to dispense bbq sauce Operator removed.n Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils nAt cook line; employee beverage container sitting on table in front of steam table Operator removed.n Corrected On-Site |
01B-38-5 |
High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours nAt walk-in cooler; canned black beans with house made salsa (50°F – Ambient Cooling); nOperator stated black beans opened/combined with house made salsa yesterday and held in walk-in cooler overnight, did not reach 41°F within 4 hours See Stop Sale. |
03D-06-5 |
High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours nAt walk-in cooler; canned black beans with house made salsa (50°F – Ambient Cooling); nOperator stated black beans opened/combined with house made salsa yesterday and held in walk-in cooler overnight, did not reach 41°F within 4 hours See Stop Sale. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit nAt cook line steam table; mashed potatoes (96°F – Hot Holding);nOperator stated item reheated prior to being placed in steam table 1 hour prior, moved to be reheated to 165°F.n Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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