Chili’s Hamburger Grill & Bar

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: 2 drinks stored on prep areas, back and cook line.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.n Observed utensils in standing water, 74, 82F, in the kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed the area behind the Sprite, Diet Coke And Coke at the waitstaff soda machine is soiled.n ALSO, the condenser coils in the walk-in cooler have an accumulation of dust.

Basic – Worn, torn and/or soiled floors/carpeting.n Observed: the floor in the walk-in freezer has an accumulation of food debris.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: cut leafy greens in side the cut leafy greens hopper at 47F. The internal and external doors were close, the hot holding equipment below had lids added to them. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.n Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the inside of the corner flip top reach-in cooler, currently not in use, is soiled inside.n ALSO, the soda gun has buildup.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed the paper towel dispenser was not ejecting paper towels when prompted by a guest.