Chili’s Grill & Bar

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Personal drink over fryers on line nPerson drink on cutting board on line, moved Corrected On-Site Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

nWatch on line Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

nKnife stored between lid and cooler, moved Corrected On-Site Warning

Basic – Water leaking from pipe and/or faucet/handle

nTriple hand wash sink Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nGrilled chicken 117-125 in hot holding unit, placed in walk in to cool down states only been up for 30min Warning

High Priority – Toxic substance/chemical improperly stored

nSpray bottle on food pick up area Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nMilk Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nSoda gun Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

nNot removed but no water supply to hand sink,, placed work order to fix Warning

Intermediate – Handwash sink used for purposes other than handwashing

nUsed to fill containers, Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nDish washer Warning

Intermediate – No soap provided at handwash sink

nDish area Warning