Chili’s Grill & Bar #154
Chili’s Grill & Bar #154
Inspection Date | 12/15/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 15th, 2023
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cooked penne pasta . Operator removed. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken (48F – Cold Holding) in flip top cooler drawer per operator held less than three hours . Operator voluntary discarded. Corrected On-Site Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (115F – Hot Holding); fried chicken (120F – Hot Holding) at fry station per operator held less than one hour. Operator voluntary discarded. Corrected On-Site Repeat Violation Admin Complaint |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to mop sink. Operator provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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