Chilis Grill & Bar #1011
Inspection August 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and clump of keys on bar. |
36-22-4 |
Basic – Floor area(s) covered with standing water. Several areas with wet floor. |
14-13-4 |
Basic – Food-contact surface not smooth and easily cleanable. Ice scoop. |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Stickerei avacados with prepped salad items. |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Chip bin heavily soiled. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Wait station. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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