Chili’s Grill And Bar

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

One employee on cook ,one wearing watch,employee corrected during inspection. Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Under drink station in server area

Under fryers on cook line

In walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of 2 microwaves on make line in kitchen. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Bottom interior of 2 reach in coolers on cook line in kitchen

Bottom interior of 2 reach in coolers at bar area. Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee on cook line handling personnel phone while engaged in food preparation without washing hands in between tasks, manger spoke to employee, employee washed hands. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked Penna pasta (44F-46F – Cold Holding) in slightly ajar bottom drawer of reach in cooler on cook line, per manager line was just set up, pasta moved to walk in cooler

individual creamers (56F – Cold Holding) at server area in kitchen sitting several inches above ice, per manager creamers where just placed in container, creamers placed on top of ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

Third pan filled with water inside hand wash sink in dish area, pan removed. Corrected On-Site

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

In men's bathroom, manager corrected during inspection. Corrected On-Site