Chili’s Grill And Bar
Inspection August 7th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Observed Bowl or container with no handle used to dispense food corn. Manager removed portion cup and discarded. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed items and had rewashed Corrected On-Site |
08B-39-4 |
Basic – Raw fruits/vegetables not washed prior to preparation Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce. Manager removed sticker and had rewashed Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed dishmachine at 10pm Cl. Manager primed dishmachine and concentration was at 50ppm Cl Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Observed marinara sauce at 128F on cook line, had been out for 2 hours. Manager reheated to 170F Corrected On-Site Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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