Chili’s Bar & Grill Melbourne Ch403
Inspection Date | 01/03/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 3rd, 2024
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting by back sink area. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door. Manager states they are still waiting on replacement door. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and drawers on cookline have food debris build up |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and white Mac and cheese, put in walk in cooler to rapid chill |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not date marked. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink bar area Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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