Chili’s Bar & Grill Bay Meadows Ch0240

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on reach-in cooler drawer with chicken on cook line soiled.n Repeat Violation

High Priority – Employee dried hands on clothes/apron/soiled towel after washing

Employee dried hands on soiled towel at back of uniform. Operator discussed handwashing with employee. Corrective Action Taken

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw beef stored over ready to eat cheese stick in reach-in cooler across from fryer. Operator removed raw beef to properly store. Corrected On-Site

High Priority – Roach activity present as evidenced by live roaches found

Observed One live roach on floor on cook line. Employee killed and discarded roach Corrected On-Site

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Triple Sink (Quaternary 500+ppm) in bar area. Operator emptied solution and remade and retested at 200ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Portable cutting board in kitchen soiled/ stained. nAlso, underside of shake machine in bar area soiled. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in women's restroom

Also, no paper towels at hand wash sink in bar area. Operator replenished paper towels at both dispensers Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Two Unlabeled Spray bottle containing toxic substance stored next to ice machine. Operator labeled both spray bottles of sanitizers Corrected On-Site