Chile Verde
| Inspection Date | 01/09/2024 |
| Inspection Disposition | Emergency order recommended |
Inspection January 9th, 2024
Violations
| Code | Description |
|---|---|
| 14-11-5 |
Basic – Equipment in poor repair. Interior of prep room microwave |
| 08B-38-4 |
Basic – Food stored on floor. Pots of cooked food on floor in walk in cooler |
| 22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Prep area |
| 35A-04-4 |
High Priority – Rodent activity present as evidenced by rodent droppings found 21 droppings at base of dry storage rack near ice machine in prep area of kitchenn2 droppings behind ice machine in kitchenn1 dropping near front door/ bathroomsn5 droppings in hallway between cooks line and kitchenn5 droppings behind north wall coolers in food storage market side of restaurant n5 droppings on counter in market side of restaurant used for food storagen4 droppings near front door of food storage market side of restaurant n8 droppings behind reach in freezer in prep kitchen n7 droppings in storage area near thermostat at end of Three compartment sink in kitchen |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Meats cooked in walk in cooler need date marking. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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