Chilango’s Tacos
Inspection November 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Observed over Reach in cooler microwave soiled with dried food particles. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed over fryers and Grill soiled hood filters with grease As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Reach in cooler in main kitchen area raw shell Eggs over ready to eat tomato salsa Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English Person in charge removed raw shell Eggs. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed on entree make station cutting board stained with food particles. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Educated Person in charge and Person in charge read handout and signed and dated handout. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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