Chilangos Mexican Grill

Basic – Bowl or other container with no handle used to dispense food. In flip top cooler Plastic soufflé cup to dispense parmigiana cheese

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of microwave

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in store room the handle in contact with rice

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner.observed sausage and beef 41F defrosting in standing water at room temperature in three compartment sink

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm

High Priority – Nonfood-grade bags used in direct contact with food. Observed avocados, tomatoes stored in t shirt to go bags in flip top cooler . nObserved cooked rice in steam table stored in t shirt to go bags. Employee placed items in food grade bags. nRepeat Violation Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email bulletin. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and slicing knife in hand washing sink in kitchen . Employee removed. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with Sanitizer not labeled in women's restroom.