Basic – Covered waste receptacle not provided in women's bathroom

Covered receptacle in unisex restroom has a broken lid. Repeat Violation Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table next to toppings. Employee removed. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing churros with no hair restraint. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Ice cream scooping utensils next to shake mixing machine behind front counter in standing water of n74 F. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverages in chest freezer in rear of kitchen. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee donned gloves to make food without first washing hands. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only

Fire extinguisher on floor by rear exit door of kitchen.