Chick’ncone

Basic – Accumulation of food debris in the interior of the ice machine/bin.

Basic – Carbon dioxide/helium tanks not adequately secured

By bag in box shelf.

Basic – Faucet/handle missing at plumbing fixture

Hot water faucet handle missing – right side cookline hand sink.

Basic – Floor area(s) covered with standing water

Per operator sink left on overnight. Operator cleaning during inspection. Corrective Action Taken

Basic – Food stored on floor

3 – 50 pound bags potatoes stored on floor by triple sink.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Reviewed with operator.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk – front counter – per operator opened 2 days ago. Operator date marked. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n- Potato slicer on wall visibly soiled. n- Fountain soda nozzles. Operator began cleaning during inspection. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Right side cookline hand sink. Operator replaced. Corrected On-Site

Intermediate – No soap provided at handwash sink

Right side cookline hand sink. Operator replaced. Corrected On-Site

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink

Right side cookline – water 82F.