Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked pans on storage shelf next to triple sink unable to properly air dry

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Portable fan on cook line soiled with dust and debris

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach-in cooler across from food warmer on cook line soiled

Also, under drawer of reach-in cooler on cookline soiled.

High Priority – Dented/rusted cans present. See stop sale

Two large cans of artichoke hearts dented on seam of can. One of the two cans also dented and crimped around top rim of can. Stop Sale

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer Bucket (Quaternary +500ppm) in prep area. Operator emptied solution and remade and retested at 300ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute area in large ice machine soiled.

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Operator stated he took Servsafe exam yesterday but hasn't received results as of yet. Operator stated he will email Servsafe when he receives it Corrective Action Taken Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Multiple employees food safety training certificates expired in Nov.2023

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No hot water at hand wash sink in prep area. Operator stated plumber recently repaired. Operator stated he will call plumber back. Corrective Action Taken