Chicken Salad Chick

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed an employee drink bottle stored over guest food on the front line. The drink was moved below. Corrected On-Site Repeat Violation

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.n Observed the items in the grab n go cooler lacking full information. The software is now available and the correct stickers are being added. Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.n Observed 0 ppm for quaternary amonia. A new jug was employed. Corrective Action Taken

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.n Observed feta cheese lacking a time mark and over four hours.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed cut leafy greens lacking a time mark. One was computer produced, time adjusted.n ALSO, feta cheese lacked a time mark, it was over 4 hours and discarded. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the can opener had dried food debris on the blade. This was moved to the 3 compartment sink **Corrective Action Taken*n ALSO, the Cherry coke diffuser has build up.