Chicken Kitchen
| Inspection Date | 12/15/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection December 15th, 2023
Violations
| Code | Description |
|---|---|
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Front counter open top unit – Cole slaw (57F); guacamole with tomatoes (48-53F); shredded cheese (57F); cut lettuce (57-59F). Per operator, items in unit approximately 2-3 hours. No items prepped or portioned today. Operator placed items on ice bath to quick chill. Repeat Violation Admin Complaint |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Fountain soda nozzles. Operator began cleaning during inspection. Corrective Action Taken Warning |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Items and utensils in prep area hand sink. Operator removed. Corrected On-Site Warning |
| 53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification PIC – Bianca Hardwick. Warning |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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