Chicken Kitchen
Inspection Date | 10/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 12th, 2023
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Observed at the front service counter . Repeat Violation |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed for the food containers stored on the storage shelf by the 3 compartment sink. Corrected On-Site |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Observed at the cookline between hot cabinet and grill. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed hot cabinet gaskets soiled with food debris. Corrected On-Site |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Observed for the single serve food containers stored on the dry storage shelf. Corrected On-Site |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nAt the time of the inspection observed 4 employees present. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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