Chickeatah

Basic – Observed: Accumulation of debris on exterior of warewashing machine. Warning Priority: Basic

Intermediate – Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses with operator and provided Big 6 handout. Corrected On-Site Warning Priority: Intermediate

Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter – per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning Priority: Intermediate

High Priority – Observed: Dented can present. 1-#10 can garbanzo beans. See stop sale. Warning Priority: High Priority

High Priority – Observed: Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning Priority: High Priority

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning Priority: Intermediate

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Handsink next to dish machine filled with dishwasher tray and plastic container. Operator removed. Corrected On-Site Warning Priority: Intermediate

Intermediate – Observed: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

3 employees without food handler/CFM. Provided operator Food Employee Reporting Agreement. Employees filled out during inspection. Corrected On-Site Warning Priority: Intermediate

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top – raw beef and raw chicken stored over ready to eat vegetables. Walk in cooler – raw beef and raw chicken stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning Priority: High Priority

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator stored cloths properly. Corrected On-Site Warning Priority: Basic

Basic – Observed: Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar. Warning Priority: Basic