Chick-fil-a Tampa Stadium

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler doors and handles with old food debris.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean equipment observed wet nesting at pot storage area .

Basic – Garbage on the ground and/or pad around dumpster. Garbage observed on ground around dumpster.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle on cooks line .nB. Spatula stored between equipment on cooks line .

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on chicken prep line with old debris.

Basic – Single-service articles improperly stored. Wrapping papers not stored protected at drive thur .

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. By ice cream machine

Priority: Basic

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Corrected action taken , inspector discussed with employee proper hygiene procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed at drive thru .

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash sink at drive thru are with paper towel debris .

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by drive thru , corrected , manager replaced paper. Corrected On-Site Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification. Richard Frank. Establishment has another certified foodnmanager on duty at time of inspection

Priority: Intermediate

Basic – Observed: Floor area(s) covered with standing water. By walk in freezer and by clean equipment storage. Employee mopped andnsanitized area. Corrected on SitenPriority:Basic

Basic – Observed: Standing water in floor drain/floor drain draining very slowly. By handwash sink near walk in freezer. Employee mop andnsanitized area and added pan under drain line attached to the walk in freezer. Corrective Action TakennPriority:Basic

Basic – Unwashed fruits/vegetables stored with ready to eat food. Unwashed lettuce stored over clean cut lettuce in walk in coolernCorrected On SitenPriority: Basic