Chick-fil-a Lauderhill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed accumulation of black mold like substance buildup inside ice machine.Operator was instructed to have unit cleaned.

Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps

Observed employee pre wash food preparation container on the floor of mop sink. Operator was educated and employee informed to clean containers using appropriate wash sink. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

nObserved 3 bottles of water, one opened and unidentified stored in walk in freezer. Operator removed and stored properly. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee jacket being stored next to single service items in storage area. Operator removed and placed in approved storage area.n Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed metal food preparation containers being stored in a manner that does not allow proper air drying next to three compartment sink. Operator placed containers in a manner that will allow proper air drying.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wipe cloth not stored in sanitizer solution between use on flat top griddle. Operator removed and stored appropriately. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Observed flour removed from its original container not identified by it's common namenOperator informed employee to label container of flour.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee handle soiled equipment and then proceeded to remove clean equipment from dishwashing machine without washing hands. Manager instructed employee to wash hands and change gloves. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed egg whites (44F at 11:40- Cold Holding); scrambled eggs (46F at 11:40 – Cold Holding); holding since 9:45. Manager instructed employee to place liquid eggs in ice bath. At 12:14 eggs temp at 41F Corrected On-Site