Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Two employee drinks on shelf below prep table in middle of kitchen. Drinks discarded. Corrected On-Site

Basic – Floor tiles missing and/or in disrepair

Floor tiles by triple sink in kitchen. Manager states work order has been placed. Corrective Action Taken

Basic – In-use tongs stored on equipment door handle between uses

Two sets of tongs on equipment handle by fryers in kitchen. Tongs moved and stored correctly. Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach in cooler by fryers. Manager states cooler will be cleaned today. Corrective Action Taken

Basic – Self-closing metering faucet does not provide water for at least 15 seconds

Faucet for hand washing sink by fryers does not work – water kept on to wash hands. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In breading station by walk in cooler in kitchen, chicken 50F. Chicken placed out approximately 15 minutes prior. Chicken voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Breaker missing on outside faucet in dumpster area. Manager placed breaker on faucet. Corrected On-Site

Intermediate – No soap provided at handwash sink

Hand washing sink by triple sink. Soap provided. Corrected On-Site

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Hand washing sink by fryers. Dispenser repaired. Corrected On-Site