Chick – Fil – A #668
Inspection September 11th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Observed Handles of reach in cooler near chicken prep soiled with food debris. |
14-45-4 |
Basic – Cardboard used to line nonfood-contact shelves. Cardboard used prep station used. Manager removed Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Oil being stored on floor at dry storage near freezer door. Manager moved tea at front counter manager moved Corrected On-Site |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine. Employee removed washed and the returned cleaned location hung up Corrected On-Site Corrected On-Site** |
33-11-4 |
Basic – Missing drain plug at dumpster. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Outside of Sugar container soiled with food debris near tea maker |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep line touched trash can then went to handle food without hand wash and glove change. Educated employee Corrective Action Taken |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer |
31A-04-4 |
Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. All water turned off at hand sink at front registers. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by fryers and cash registers Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management not able to assess online. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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