Chick-fil-a
Inspection Date | 08/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 4th, 2023
Violations
Code | Description |
---|---|
24-27-4 |
Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee urn stored next to hand washing sink at front counter. Urn moved. Corrected On-Site |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and coats stored with condiments and soda boxes. |
14-11-5 |
Basic – Equipment in poor repair. Torn gasket on fries freezer, |
33-10-4 |
Basic – Inside/outside of dumpster not clean. |
33-11-4 |
Basic – Missing drain plug at dumpster. Compactor |
40-01-4 |
Basic – No suitable facilities provided to store employee clothing and other possessions nEmployee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and coats stored with condiments and soda boxes. |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomatoes over ready to eat pasteurized egg and milk wash mix in walk in cooler. |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed during the internal automated cleaning process. Water temp observed on manifold did not exceed 100 degrees Fahrenheit. Dishes were re-washed on correct setting. Corrective Action Taken |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on soda boxes. |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. |
53B-15-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer does not know how to test the dish machine. Dish washer was using dish machine to ware wash during the dish machine automated interior cleaning process. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards, alto sham interior, |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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