Chez David

High Priority – 4 Observed: Rodent activity present as evidenced by rodent droppings found

1 rodent dropping on floor near ice machinen1 rodent dropping on the floor near the front display casen1 rodent dropping on floor under reach in cooler in service arean2 rodent droppings on floor next to reach in cooler near rear double doors. n11 rodent droppings on the floor in closet of restroomn10 rodent droppings in air handler room across from restrooms nPriority: High Priority

Basic – Observed: Ceiling tile missing. Ceiling tiles missing in restroom closet

Priority: Basic

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear nprep table. Employee moved drink. Corrected On-SitenPriority: Basic

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food nservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central nIntake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://nwww.myfloridalicense.com/DBPR/hotels-restaurants/ nrestaurant operating without a license. nPriority: High Priority

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee ncleaned can opener Corrected On-SitenPriority: Intermediate

Basic – Observed: Garbage on the ground and/or pad around dumpster. Garbage on pad around shared dumpster

Priority: Basic

Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. No food service managernPriority: Intermediate

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety nmaterial, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. nPriority: Intermediate

Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully ncooked prior to service. Eggs served less than fully cooked no consumer advisory. Provided consumer advisory and operator printed and ndisplayed. Corrected On-SitenPriority: Intermediate

Observed: Rodent rub marks present along walls/ceilings. Rub marks on pipes in kitchen near ice machine

Priority: High Priority