Cherry’s Bar & Grill Adamo

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on dry storage shelf in kitchen. Operator cleaned at time of inspection. Warning

Basic – Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning

Basic – Stored food not covered. Mozzarella sticks and multiple items in reach in cooler. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over dressings in reach in cooler next to stove. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n Cold holding: butter milk 50 F, mozzarella sticks 51 F, cut leafy greens 50 F, nTemped again 3:57 mozzarella sticks 43 F, cut leafy greens 42 F, buttermilk 48 F, Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar beverage station. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Records/documents for required employee training do not contain all of the required information. Warning

Intermediate – Spray bottle containing toxic substance not labeled with blue liquid at bar. Warning