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Chens Kitchen

2630 W BORWARD BLVD #103 FORT LAUDERDALE 33312 Fort Lauderdale
Inspection Date 01/16/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 16th, 2024

Violations

Code Description
06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

14-69-4

Basic – Ice buildup in walk-in freezer.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around wok

Employee cleaned area. Corrected On-Site

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to Walk In Cooler used to store utensils

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Walk In Cooler

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1624140

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