Chens Gourmet Chinese Restaurant Inc

Basic – Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed at back kitchen exterior door has gap at the base of the door

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Food stored on floor

nFood oil stored on floor in main kitchen area

Educated Person in charge on food storage

Person in charge removed from floor

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic – Open dumpster lid on West End in parking area

Person in charge closed Lid. Corrected On-Site

Basic – Outer openings not protected with self-closing doors

Observed at back kitchen area ,exterior door not self closingn- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Observed on cooks line SS food containers not inverted

Person in charge inverted

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler raw Chicken Soy sauce,Milk and cooked seafood

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese

Person in charge removed raw Chicken

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in main kitchen area on food preparation table Cooked Chicken (70F – Cold Holding); Raw Garlic in oil (68F – Cold Holding)nPerson in charge stated that both foods had been out at room temperature for approximately 1 hour and returned both items to Reach in cooler on cooks line. Corrective Action Taken