Chen Garden Chinese Restaurant
Inspection Date | 11/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 20th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler on cooks line. |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer next to raw shell eggs in walk in cooler. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. Repeat Violation |
25-32-4 |
Basic – Reuse of single-service or single-use articles. Plastic bottles used as scoops in cooked pork and cut onion in walk in cooler. |
08B-12-5 |
Basic – Stored food not covered. Eggrolls in reach in cooler. Pork and multiple items in walk in cooler.Repeat Violation Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags holding raw beef and cooked beef in reach in freezers. Repeat Violation |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ra chicken over raw pork in reach in cooler. nRaw chicken over cut onion in walk in cooler. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, pork and multiple item in walk in cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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