Chelsea’s Bar & Grille

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach-in cooler across from oven and food warmer on cook line unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed ice build up on back fan area.

Basic – Equipment in poor repair

Gasket on walk-in-cooler in disrepair

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan covers in walk-in-cooler soiled

High Priority – Dented/rusted cans present. See stop sale

Can of tomatoes dented and crimped at rim of can.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Establishment license expired 6-1-23. Operator renewed license during this inspection and is now current. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

fresh mozzarella cheese (54F – Cold Holding); sliced cheddar cheese (56F – Cold Holding); house made Caesar dressing (55F – Cold Holding) in reach-in cooler across from oven and food warmer on cook line. Operator unsure when cooler stopped working. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

fresh mozzarella cheese (54F – Cold Holding); sliced cheddar cheese (56F – Cold Holding); house made Caesar dressing (55F – Cold Holding) in reach-in cooler across from oven and food warmer on cook line. Operator unsure when cooler stopped working. See stop sale.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute on self dispensing soda machine in buffet area soiled

Also, Blade on can opener at prep table soiled

Also, blade on slicer and surrounding guard plate of slicer soiled

Also, underside of milk machine in buffet area soiled

Also, soda gun in bar area soiled. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site Repeat Violation

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Apples in buffet area not wrapped.