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Chefonpoint

6901 N 56TH ST TAMPA 33617 Tampa
Inspection Date 11/30/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 30th, 2023

Violations

Code Description
13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Hot holding: cooked corn 88 F, operator reheated at time of inspection. Reheated to 167 F, Corrected On-Site Repeat Violation

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen. Repeat Violation

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. First aid kit in handwash sink . Operator removed at time of inspection. Corrected On-Site Repeat Violation

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and seafood eggrolls in reach in cooler .

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3953312

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