Cheffrey’s Food Trailer And Special Events
Inspection October 4th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Chest reach in freezer by door. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Where the wall and prep table come into contacted. |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed mushrooms over sauce in reach in cooler, operator moved mushrooms to the bottom. Corrected On-Site |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants Vacuuming sealing raw pork belly Sous vide cooking pork belly. Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked noodles 2 days ago, operator labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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