Cheer Donuts

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table

Basic – Employee with no hair restraint while engaging in food preparation. Grabbing foods

Basic – No Heimlich maneuver/choking sign posted.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 1 cooler by front counter,

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete wall in storage area

Basic – Wood non food-contact surface not properly sealed. At front counter

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chocolate pearls in container that has a label with shoes, front counter

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Personal steak on shelf above blueberries in upright freezer, mgr moved it Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Open side of splitter by triple sink

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. + 200 ppm chl, test strip black instead of blue, mgr diluted it to 100 ppm Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave form

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, mgr wrote date on Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None yet Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mgr and employee