Cheeca Lodge & Spa
Inspection November 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
16-55-4 |
Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Corrected On-Site |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
16-38-5 |
Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.final rinse show no temperature on high temp machine |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.read oysters stored over RTE cheese in stand up cooler Corrected On-Site |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Clean Cutting boards have black marks on them , Chef states that it is soot marks. |
22-56-4 |
Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired Machine gauge shaking 117 F, COS 181 F |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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