Checker’s #6272

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Insert pans above 3 compartment sink – operator inverted. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on coils behind fan unit. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fries (53F – Cold Holding); cooked burgers (52F – Cold Holding); cooked hot dogs (53F – Cold Holding); sautéed mushrooms (52F – Cold Holding); American cheese (53F – Cold Holding); white American cheese (53F – Cold Holding); cheesecake filling (53F – Cold Holding) shredded lettuce (52F – Cold Holding) operator states all foods were not portioned or prepared today held over 4 hours in walk in cooler. See stop sale. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fries (53F – Cold Holding); cooked burgers (52F – Cold Holding); cooked hot dogs (53F – Cold Holding); sautéed mushrooms (52F – Cold Holding); American cheese (53F – Cold Holding); white American cheese (53F – Cold Holding); cheesecake filling (53F – Cold Holding) shredded lettuce (52F – Cold Holding) operator states all the foods were not portioned or prepared today held over 4 hours in walk in cooler. See stop sale. Repeat Violation Admin Complaint