Checkers #582

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved in back Walk in cooler behind building on west side gasket soiled with mold like substance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area above fryers and grill hood filters soiled with grease. Repeat Violation Warning

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale

nObserved Shredded Lettuce, sliced Tomatoes and Sliced Cheese on service line not time marked

Educated Person in charge on time marking .nPerson in charge voluntarily discarded all items. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed Shredded Lettuce, sliced Tomatoes and Sliced Cheese on service line not time marked

Educated Person in charge on time marking .nPerson in charge voluntarily discarded all items. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by Reach in freezer

Person in charge filled paper towels. Corrected On-Site Warning