Checker’s #474-7060
Inspection October 30th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Throughout kitchen area and underneath cooking equipment Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Box of cooking oil on floor in kitchen area Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near back kitchen door. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Hand sink near back kitchen door. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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