Checkers

Basic – Bowl or other container with no handle used to dispense food.

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container in ice machine/ice bin. See stop sale.

Basic – Food storage container/container lid cracked or broken.

Basic – Improper storage of maintenance equipment that interferes with cleaning. Yellow mop bucket with dirty water

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle. Walk-in-freezer pipe leaking on to food box. Operating moving frozen boxes of chicken nuggets Corrective Action Taken

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice from ice bin at service window.

High Priority – Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on food storage shelf near large ice machine Repeat Violation

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Desiree Powlette Person In Charge Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.